Recipe

Easy Goblin Gorp Recipe for Adventurous Snacking

Rosetti, Christina. Goblin Market. Illustrated by Arthur Rackham, George G. Harrap and Co. Ltd., London, 1933.
“White and golden Lizzie stood”

During the plague years, I very much embraced “Goblin Mode”. I play role-playing games and goblins feature heavily there, so I had fun with the idea as well in a creative way as well as letting my introvert-self hermit up for the duration. At one point I speculated what goblins would take hiking with them and searched for some recipes, but they all included far too much candy for me. This recipe was the result.

Goblin Gorp

Ingredients

  • ½ C – dried mission figs
  • ½ C – roasted & salted pepitas
  • ½ C – black licorice
  • ½ C – roasted sweet and salty seaweed snack or kale chips
  • ½ C – brown rice black sesame rice crackers
  • 1 package – Goldfish Colors crackers
  • ½ C – mixed nuts

Preparation

  • Tear figs in half
  • Chop licorice into inch long pieces
  • Crumble the seaweed snack or kale chips
  • Pour out the entire package of fish crackers onto a cooking sheet and pick out the green ones to use in the gorp
  • Select the ugliest nuts
  • Add all ingredients to a bowl and mix.

Ready in 5 minutes
Serves 4 hungry goblins

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